Chef's choice nigiri 6 pieces, 6 pieces spicy tuna, and miso soup.
Chef's choice sashimi 6 pieces, 6 pieces spicy tuna, miso soup and sushi rice (optional).
Hotto-sake roll, 6 pieces California roll, and miso soup.
Chirashi Deluxe (Chef's choice 10 pieces with Ikura and extra like hotate, uni)+ Seaweed Salad+ Miso Soup.
3 pieces. Tuna.
3 pieces. Salmon.
3 pieces. Ocean trout.
3 pieces. Yellowtail.
3 pieces Hirame (Halibut)
3 pieces. Seared salmon belly.
3 pieces. Escolar.
3 pieces. Blue fin tuna, and medium fatty part.
3 pieces. Bluefin belly.
3 pieces. Aji.
Sea urchin
Tuna, and back part.
Bluefin, and medium fatty.
Salmon.
Seared salmon belly.
Ocean trout.
Halibut.
Escolar.
Bluefin, and fatty part.
Black snapper.
Mackerel.
Sea Urchin, (Santa Barbara/Japan), Depending on the availability in the market.
Yellowtail
Sashimi chef's choices.
Sashimi testing chef's.
Nigiri chef's choices.
Nigiri testing, chef's choices.
Spicy tuna, avocado, kaiware topped with shiso leaf, seared hokkaido scallop with sour and spicy sauce, yuzu tobiko and tongarachi.
Spicy salmon, kaiware topped with seared Alaska salmon, jalapeno, spicy aioli, and black tobiko.
Red crab meat, avocado, cucumber topped with baked salmon with spicy aioli, red tobiko, sesame seed and bull blood leaf.
Shrimp tempura topped with tuna, avocado, eel sauce, sesame seed and red tobiko tobiko.
Spicy hamachi, cucumber, kaiware topped with hamachi, avocado with chili paste, black tobiko, sesame seed and cilantro.
Red crab meat, cucumber topped with assorted fish, avocado, and tobiko.
Red crab meat, avocado and cucumber.
Spicy tuna, cucumber, and kaiware.
Tuna roll.
Inari, avocado. Cucumber topped with mango, spicy daikon and micro shiso.
Asparagus, tamago, kaiwares topped with avocado, ponzu daikon and bull blood leaf.
Asparagus, Avocado and kaiwares inside. Topped with purple yam and lotus root.
Sake donburi 7 pieces with ikura, and onsen tamago.
Assorted fish 4 kinds, 8 pieces with ikura.
Chef's choice 10 pieces with ikura and extra like hotate, and uni.
Ocean trout, ocean trout belly, salmon, salmon belly, 2 pieces each and it comes with ikura.
S.Pellegrino Sparkling Natural Mineral Water (0.5L)
Coke Zero
Soup that is made from miso paste.
Algae salad with a seasoned microalgae base.
Gyoza(pork)
Wrapping with soy paper, Salmon, cucumber topped with salmon, slice lemon, tobiko and bull-blood leaf.
Amberjack sashimi
Amberjeck.
Wabi Sabi Sf at Nob Hill presents a focused yet diverse Japanese menu that balances traditional cuts with inventive rolls and donburi selections. The weekday lunch offerings such as Nigiri Lunch, Sashimi Lunch, Roll Lunch, and Chirashi Deluxe Lunch Specail set a structured introduction to the kitchen’s precision, while the sashimi selection highlights freshness through items like Maguro Sashimi, Sake-Salmon Sashimi, Umi Masu Sashimi, Hamachi Sashimi, and Hirame Sashimi. The nigiri section continues this emphasis on quality with Maguro-Nigiri, Chu Toro-Nigiri, Sake-Salmon-Nigiri, Beni Toro-Nigiri, and Umi Masu-Nigiri, complemented by tasting assortments including 10 Pieces Sashimi Testing, 6 Pieces Sashimi Testing, 7 Pieces Nigiri Testing, and 11 Pieces Nigiri Testing for a broader sampling experience. Specialty rolls add a creative edge, featuring Wabi-Sabi Roll, Hotto-Sake Roll, Yogan Roll, Aka-Doragon Roll, and Karai-Hamachi Roll, alongside vegetable-forward options like Ritch Roll, Caterpillar Roll, and Fushimi Roll. The donburi and chirashi offerings, including Sake Don And Onsen Tamago, Chirashi, Chirashi Deluxe, and Umi Masu And Sake Donburi, provide more substantial rice-based dishes that maintain the menu’s seafood focus. Appetizers such as Miso Soup, Seaweed Salad, and Gyoza offer familiar comfort starters, while the Special day Menu introduces playful or limited items like Let's Goo 9ers Roll!!, Kanpanchi-SA- 3 Pcs, and Kanpanchi-Nigiri. Beverage options remain simple with S.Pellegrino Sparkling Natural Mineral Water and Coke Zero, rounding out a menu that feels both disciplined and expressive in its approach to modern Japanese dining.